Potherb

A plant part edible after cooking. Achyranthes, Acrostichum, Adansonia, Amaranthus, Anredera, Bambusa, Basella, Batis, Bidens, Boerhaavia, Bromelia, Calathea, Calonyction, Cardiospermum, Carludovica, Cassia, Cecropia, Ceiba, Celosia, Centella, Ceratopteris, Chamaedorea, Chenopodium, Cocos, Colocasia, Commelina, Corchorus, Cosmos, Crescentia, Crotalaria, Cucurbita, Cyathea, Desmodium, Eichhornia, Elaeis, Elaterium, Eleusine, Emilia, Erechtites, Eryngium, Erythrina, Fagopyrum, Gliricidia, Guadua, Hibiscus, Hydrocotyle, Hydrolea, Ipomoea, Jatropha, Kallstroemia, Lagenaria, Lepidium, Leucaena, Limnocharis, Manihot, Marathrum, Marsilea, Mirabilis, Mollugo, Momordica, Morinda, Moringa, Musa, Nasturtium, Neptunia, Oxalis, Pachira, Peperomia, Pereskia, Philoxerus, Phragmites, Physalis, Phytolacca, Piper, Pistia, Portulaca, Psophocarpus, Pteridium, Quisqualis, Raphanus, Rumex, Sechium, Sesbania, Sesuvium, Solanum, Sonchus, Spathiphyllum, Spilanthes, Spondias, Struchium, Talinum, Tamarindus, Thespesia, Triumfetta, Typha, Ullucus, Vernonia, Vitis, Xanthosoma, Ximenia, Yucca.