Seeds edible-cooked

Seeds edible-cooked
Plants whose seeds are edible after cooking or processing. Aleurites, Amaranthus, Anacardium, Arachis, Avena, Chenopodium, Cicer, Coix, Crescentia, Cucurbita, Digitaria, Dipteryx, Entada, Enterolobium, Eugenia, Fagopyrum, Gossypium, Hibiscus, Hordeum, Kigelia, Lecythis, mangifera, Meliococcus, Moringa, Nymphaea, Oryza, Oxalis, Pachira, Parmentiera, Phaseolus, Pisum, Polygonum, Pontederia, Portulaca, Psophocarpus, Rumex, Scheelia, Secale, Sechium, Sesamum, Setaria, Sorghum, Spondias, Sporobolus, Sterculia, Tamarindus, Terminalia, Triticum, Typha, Uniola, Urena, Vicia, Victoria, Ximenia, Zea, Zizyphus.

EthnoBotanical Dictionary. 2013.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • Edible plant stems — Edible plant parts= Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. We most commonly eat the seeds (e.g. maize, wheat, coffee and various nuts), fruit (e.g. tomato and apple), leaves (e.g.… …   Wikipedia

  • Canna Agriculture Group — The Canna Agriculture Group contains all of the varieties of Canna used in agriculture. Canna achira is a generic term used in South America to describe the cannas that have been selectively bred for agricultural purposes, normally derived from C …   Wikipedia

  • Cuisine of Karnataka — This article is part of the series …   Wikipedia

  • Phragmites Communis — Trin. Common reed (E); Cana de Indio (S). The young shoots sserve as a potherb. The seeds are edible cooked. Rhizomes may be eaten raw or ground into flour. Heating this flour oftne yields a taffy like food stuff. A sweet edible gum oozes from… …   EthnoBotanical Dictionary

  • Cassia Occidentalis — L. Senna (E); Bicho (C); Frijolillo (P); Potra (C) . Young leaves and pods are edible cooked; roasted seeds are substituted for coffee and the flowers are eaten in famines. Root bark serves as a quinine substitute and is used to treat gonorrhea.… …   EthnoBotanical Dictionary

  • Avicennia Germinans — L. Black mangrove (E); Aili (Cu); Calumate (CR); Mangle salado or negro (P); Palo de sal (CR). the seeds are toxic until germinating, then they are edible cooked. The leaves are coated with salt. The bark is used for tanning. The flowers are much …   EthnoBotanical Dictionary

  • Cocos nucifera — L. Coconut (E); Ogop (Cu); Palma de coco (Ch,S); Coco (S); Cocotero (S) . No palm is more useful and better known than the coconut, the money crop in San Blas, where it serves as well as a nickel in fiscal transactions. An acre of coconut… …   EthnoBotanical Dictionary

  • Phaseolus Vulgaris — L. Common bean (E); Habichuela (S); Inua (Cu) . The seeds are edible cooked …   EthnoBotanical Dictionary

  • Vicia Faba — L. Broad bead (E); Haba (S); Veza (C) . Green pods of this honey plant are cooked like stringbeans. The seeds, edible roasted, are made into flour …   EthnoBotanical Dictionary

  • Durian — For other uses, see Durian (disambiguation). Durian Durio kutejensis fruits, also known as durian merah Scientific classification …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”